Chef

  • Korsha Wilson on Story in the Public Square

    You are what you eat with Korsha Wilson

    Air Dates: November 17-18, 2018 “You are what you eat” is an expression every grade school student has heard—either as a boast or as a taunt. Guest, Korsha Wilson says that “what we eat, what we cook, and the meals we share can tell us a lot about race, access, privilege, heritage, and culture.” Korsha Wilson writes about food, food media, race, class and more. “I’m especially fascinated by how … Read More