food production

  • “Farm to Table” Panel Discussion Kicks Off Pell Center’s Spring 2015 Lecture Series

    The Pell Center’s opening panel discussion for the 2015 Spring Lecture Series, “Farm to Table: Farming, Food Production and Their Consequences,” emphasized how all American citizens are involved in the national food system and offered several different perspectives as to why its important for the public to be more aware of their choices, and their impacts, when it comes to food. Regardless of the various dietary restrictions Americans abide by–vegetarian, vegan, … Read More

  • Pell Center Announces Upcoming Events for Spring 2015

    Topics to be discussed include “farm-to-table”, science and policy Newport, R.I.—The Pell Center has announced the topics for the 2015 Spring lecture series. All lectures are free and open to public and audience participation is encouraged. The lectures will be held at Salve Regina University in Newport, R.I. On Wednesday, Feb. 11, Farm to Table: Farming, Food Production, and Their Consequences will host a panel of speakers to discuss the chain … Read More